Wednesday, December 23, 2020

The 5 Best Malted Milk Powders

If you’ve ever had a Malteaser, you’ll already be familiar with this delicious but sometimes elusive powder, which brings a sweet and nutty flavor to your baked goods and adds some well-needed crunch when you’re making candy.

Invented in England by the Horlick brothers in 1873, who immigrated to Wisconsin and brought malted milk powder to the USA, it started off serving as a supplement for the sick and has gradually found its way into many popular recipes worldwide.

Most famously, it’s the primary ingredient in a classic soda shop treat, the malted milkshake, which is likely where you’ll recognize it from. Here are five of our favorites available right now, available in different sizes to suit a variety of needs.

Peruse our handy Buyer’s Guide for more information on exactly what this mysterious, delicious powder is, as well as to discover some other culinary uses, which could make it a staple in your pantry for years to come.

You’ll also find answers to some of the most Frequently Asked Questions from your fellow customers, so if you find yourself with more queries, it’s possible we’ve already solved them for you. As always - bon appetit!

Want To Be Certain You’ll Secure Some Sweetness? Here’s Our Top Pick:


Reminiscent of the good old days, this malted milk powder from Soda Fountain is available in three sizes: 1lb, 2.5lb, and 0.63lb, arriving in a resealable tub that keeps everything fresh. Consistent 5-star ratings secured this one our number one spot.

Containing just five basic ingredients - Wheat Flour, Malted Barley Extract Dry Whole Milk, Sucrose, Salt, and Sodium Bicarbonate - with no additives, it revives those classic malt shop flavors without succumbing to excessive amounts of sugar.

Unlike Ovaltine or Carnation powders, the natural ingredients used mean it doesn’t dissolve naturally in plain milk, so you might want to invest in a milk frother if you’re planning on having some sweetened bedtime beverages.

You’ll also find that recipe for a basic vanilla malt, traditional style, is included right there on the canister, ensuring you get the perfect ratio of ingredients to enjoy the classic as it should be made.

Who needs Google with this thoughtfulness!


  • Great malty flavor, ideal for shakes
  • Multiple sizes to suit your needs
  • Resealable container to maintain freshness


  • Difficult to dissolve in milk as is 


If you’re really keen on reliving your childhood milkshake fantasy, invest in 1.5lbs of old-fashioned malted milk powder from Hoosier Hill farm, bringing its distinctive taste to a whole bunch of recipes in your repertoire

Consisting of barley malt, wheat, milk and just a little pinch of salt, it's a simple recipe that can last for a good long time in your cupboard, so when the mood suddenly strikes you to whip up a malty treat, you’re good to go!

It’s carefully packaged in a resealable plastic jar, completely airtight to preserve freshness on its way to you, direct from northeast Indiana.

Every single HHF product is made fresh there, with wholesome ingredients safe for the whole family to enjoy.

Many customer reviews suggest that, unlike competing brands they have tried, this powder doesn’t lose its flavor over time, and should stay as tasty as it is the first time you open it up.

Be aware that, as with other malted powders, it won’t dissolve in milk!


  • Simple ingredients for a long-lasting, delicious product
  • Strong malty flavor to bring back fond memories
  • An excellent addition to many baked desserts


  • Reportedly difficult to blend with milk


Prefer to get your ingredients from common household names?

Check out this malted milk powder from Nestle’s Carnation brand, ideal for blending into milkshakes, smoothies, ice cream sundaes and other traditional favorites.

Made from kosher dairy, with less than a hundred calories per serving (three tablespoons), it’s also an excellent addition to cookies, cakes and pancakes, and can even be used as part of dietary compliance therapy.

Containing only wheat flour, malted barley extracts, dry whole milk, salt and sodium bicarbonate, a deceptively basic recipe makes for a surprisingly rich flavor.

Do bear in mind that it’s made using equipment that also processes soy, if you’re allergic!

With a shelf life of up to 450 days inside it's easy to stack and shelf-stable sealed can - provided you store it in a cool, dry place - you’ll have it on hand for whenever the mood strikes you or your loved ones.


  • From a brand with over 100 years of experience
  • More than a year of shelf life
  • Delicious and kosher friendly


  • Will only mix into milk if blended


Promising to deliver a classic malt flavor that actually mixes well into your milk, Ovaltine mix is not just tasty, but a great source of more than 12 vitamins and minerals in every serving, including iron, zinc and vitamins A, C, D and E.

Despite a few more ingredients to help the dissolving process and strengthen the taste, there are no artificial flavors or sweeteners, and it has a third less sugar than the leading syrup brand when prepared in a cup of milk.

You’ll find this doesn’t just taste wonderful in hot or cold milk, but it also works wonderfully in baked goods and sprinkled over rice milk.

And vegans rejoice! This powder mixes great in soy, almond and rice milk, so you can join in too.

Their new design utilizes less packaging but offers the same great seal, whilst retaining its previous number of servings; if you’re determined to stock up through the long hard winter, you can even get a pack of six tubs.


  • Flavorful AND dissolves easily in hot or cold milk
  • Amazing addition to your baking
  • No artificial preservatives or flavors


  • More sugar than competing brands


Delivering the key ingredient in those memorable malted milkshakes, this powder from King Arthur Baking Company (who have rebranded, hence the varied packaging!) is great blended into drinks to achieve that diner-style sweetness.

In a cute little resealable plastic jar, it stays fresher for longer and won’t go stale once opened, with just six ingredients responsible for such a distinctive and concentrated malty flavor! No additives or preservatives here!

As a 100% employee-owned business and also a founding B Corporation, you’re supporting a traditional, homegrown brand that provides quality products. It might cost a little more than competing brands, but the investment is worth it if you can.

Where competing manufacturers dilute their malted milk powders with a whole lot of added sugar, King Arthur prioritize their malted barley, for a deeper, richer flavor. You can tell because it retains that classic pale yellow color!


  • Arrives in convenient reusable plastic container
  • Can be added to shakes AND bakes - versatile
  • From an indie business that you can rely on


  • Pricier than other offerings on our list

Best Malted Milk Powders Buying Guide

What Is Malted Milk Powder?

Fine in consistency and light-yellow in color, malted milk powder has a mellow flavor, exuding natural sweetness and a nutty aftertaste.

Where does the malt come from? It’s typically a grain that has been sprouted and quick-dried.

This grain, typically barley, is then ground down to a powder, serving as a base to which milk powder and wheat flour are also added.

Manufacturers and brands have their own ingredients lists, some choosing to add sugar, preservatives or flavorings.

You’ll typically find it by the powdered milk in your local supermarket, though the official Horlicks brand (popularised as a nighttime milky drink in the United Kingdom) is very difficult to find in the US.

If you opt for the branded Ovaltine, or the more widely distributed Nestle Carnation brand, be sure you choose the type that’s clearly labeled as “malt”, otherwise you could end up with plain sweetened milk powder!

Much as MSG serves to add a kick of umami to a savory dish, malted milk is here to do the same for your sweeter foods and desserts, as well as providing the malty kick in the brewing of certain beers, like darker lagers and pale English brown ale.

Malted Milk In The Kitchen - A Myriad Of Uses

If you’re whipping up a batch of frosting or buttercream, adding flavored malted milk powders (chocolate and vanilla are your best bet) can intensify the flavor and do some of the work of sugar, so you can use a little less!

When whipping up bread, cookies, cakes and other baked goods, a good dash of malted milk powder adds a whole new dimension of flavor, bringing out the sweeter aspects of each dish and cutting through them with some additional richness.

One of the most common uses for malted milk is adding it to your favorite milkshake, usually two or three teaspoons’ worth, for a creamier, nuttier flavor, or to amp up a hot chocolate or chocolate milk.

You can also make a delightful bedtime drink by stirring some of the powder into a cup of warm milk, especially enhanced if you have the chocolate kind, and it has the added bonus of helping to make you feel sleepy if you struggle to drift off.

To broaden your ice cream horizons or amp up some plain vanilla, you could sprinkle some straight on top of your sundae, and introduce your kids (and grandkids, and so on) to the soda shop flavors you remember fondly from childhood.

Frequently Asked Questions

Can I use milk powder instead of malted milk powder?

Malted milk powder actually contains milk powder itself, so it can usually be substituted with a plain milk powder, yes.

It does mean, however, that you’ll miss out on the nutty flavor, but it shouldn’t impact the stability of your recipe.

Be aware that this doesn’t work in reverse, so if a recipe calls for milk powder, we wouldn’t recommend substituting with malted milk powder.

You’re free to do what you like, of course, but it might not work out very well!

Is malted milk healthy?

You might be surprised, but malted milk powder is full of antioxidants, vitamins and minerals, which certainly boosts your immune system and helps you to access all of the good stuff you need to function as part of a balanced diet.

Be careful not to opt for an especially sugary brand (each will differ in the amount of sugar they add to their powders) as this can prove counterproductive to the healthful benefits that malt powder combined with powdered milk can offer.

How can you stop malted milk powder from going hard?

You’re going to want to keep it in a sealed container, airtight and preventing the chemical reaction that causes it to form one solid mass.

Most powders will arrive in a container like this, so don’t transfer it to a different one unless it’s equally as good.

For added protection, place the whole thing in a sealed ziplock bag, and be sure to store in a cool, dry cupboard for as long as you have it.

Exposure to moisture and sunlight will cause those lumps you’re trying to avoid!

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Pork Loin Vs Pork Shoulder: The Differences

Pork is one of the most succulent meats around. It has such a distinguished flavor which leaves you wanting more and more.

Whether you grill, fry, or roast it, the taste will always excite your taste buds. There are so many different cuts of pork and they all serve different purposes. It is so important to choose the right cut of pork for the meal you are making. 

A lot of people do get overwhelmed when trying to figure out what cut of pork they need. We just want to let you know that is completely understandable.

If you want to cook a top-notch pulled pork dish, which cut of pork should you go for? Well, we can use our expertise to advise on this. 

Two of the most popular cuts are the pork loin and the pork shoulder. Both cuts can be used in a wide range of dishes. However, it is frowned upon to substitute one for the other for certain recipes.

So, which one should you pick for your meal? Keep reading to find out more!

What are the main differences?

When defining the differences of each cut, it is important to begin by discussing the tastes and textures of the meat itself. We’d like to begin by taking a look at where each portion comes from on the animal. 

Let’s start with the most obvious cut, the pork shoulder. This is found on the upper part of the shoulder from the front leg.

As you can imagine, this is a hefty chunk of meat. Most butchers will sell it in large packs. When you order, you can expect to choose from cuts which can way up to 18 pounds. We’re sure that most butchers would accommodate smaller cuts on request though. 

On the other hand, the pork loin is located around the backbones of the animal. It is the muscle that protects the bone.

Due to that reason, you may think that this cut is also sold in large portions. However, that would be incorrect. Mostly, pork loin is cut into small portions of one pound a loin. 

An important question for many diners is, but does it have bones? If you aren’t already aware, let us educate you. Pork shoulders are usually attached to the backbone. However, lucky for us, butchers kindly remove this bone before selling.

Therefore, you can enjoy a pork shoulder bone-free! As it is a larger cut of meat, it is usually tied up into a joint before putting on the shelf for sale too.

In contrast to this, pork loin comes completely boneless. It is one of the main muscles at the backbone of the animal, however, you will never encounter this bone.

These loins can be bought in batches of individually cut steaks which are super handy if you are feeding the family or meal prepping. 

Flavor and Texture

Now it’s time to discuss one of the most important factors when it comes to deciding which cut is best for you. Let’s talk about flavor and texture.

You won’t be let down with either of these cuts as they each bring something different to the table. Excuse the pun! 

People love pork shoulder as a cut of meat as it does come with some fat surrounding it. This fat penetrates the meat when cooking and makes it ever so juicy.

You will have tender and flavorful meat. Melt in the mouth definitely comes to mind when this cut is cooked right. This cut of pork is perfect for anyone as it doesn’t have a strong flavor associated with it. Meaning that it can be paired with many marinades and sides.

Pork loins are completely different. Don’t let that put you off though! They still tick a lot of boxes when it comes to putting a great meal together.

Pork loins are a great addition to any healthy meal you have planned for the week. This is because there is very little fat on the cut. Even though fat does have many benefits when cooking a cut of meat, the flavor of a pork loin is not compromised.

When it is cooked perfectly, it is very flavorful and super succulent. 

Average Price

What most people love about pork is that it is a lot cheaper than other flavorful meats like beef.

If you are trying to eat healthily or try to incorporate different flavors into your diet, pork is a great choice.

If you are living on a budget, it can also be a great buy. Cooking up a large pork cut can last you and your family several days too which is another added bonus. 

So, let’s get into the nitty-gritty. Pork shoulder can average for $3 per pound. Make sure you get a decent-sized portion to suit your family. We always advise buying a slightly larger cut as leftovers will never go to waste! 

Pork loins are similarly priced to shoulder cuts. Depending on where you shop, a pork loin that weighs one pound can average between $3-4. Some stores do price them slightly higher and this is due to the lean cut of the meat.

Cooking Time

How long it takes to cook a piece of meat can vary depending on the cut. It can also be the deciding factor on what you plan to cook that night.

If you have a busy lifestyle and need something which can be cooked quickly or if you have time to prepare a decent joint of meat, pork should be considered. 

Let’s kick things off by taking a look at the pork shoulder. This needs time and patience. To get the best result you will want to slow cook this beauty at the perfect temperature.

What’s that temperature? We hear you ask… It’s 400° F. We are going to share one of our best recipes with you all below. You will not be disappointed.

Some people do cut their pork shoulder into small pieces so it cooks faster but you don’t really need to do that.

If you don’t stick to the cooking instructions then you risk losing flavor and texture in the meat. It’s not worth the risk, especially, when you are cooking a larger cut.

When it comes to pork loins, as they’re smaller cuts, they take less time to cook. However, there are still things you need to keep an eye on when cooking your pork loins.

As they are less fatty, you can risk the meat becoming too dry. To avoid doing this, you will want to cook your loins for a short period of time of 10 minutes at 400° F.

If you have a busy lifestyle, we would initially recommend cooking loins. However, if you do fancy the juicier meat of the pork shoulder, then don’t let the long cooking time put you off.

If you have a day free, take it to prep and cook the meat. Once it is cooked, you can use it for two to three days afterward. 

Sometimes, it is worth prepping a larger piece of meat to save you more time in the week. Especially if you have back-to-back meetings or if you have to take your kids to after school activities. Take some time to evaluate what would suit you best.

By going through the benefits of each meat, you may already have an idea of which cut would work best for the meal you have in mind.

Each cut can be made into a delicious dish, we don’t doubt that at all. However, we have to clarify what you should use to get the tastiest final results. 

Which cut should you use?

If you’re still confused over what cut is best for your meal, we are here for you. Three of the most popular dishes made with pork include pulled pork, pork steaks, and roasted pork.

All equally as delicious in their own right. Each is prepped differently which allows you to explore the unique flavors which pork can give. 

Pulled Pork

One of the most popular pork dishes to come out of the USA is pulled pork. To achieve the best pulled pork, you need to have the right cut.

The right cut of pork will let you get that succulent taste and soft texture that just falls apart when forked. You may feel intimidated by the thought of cooking pulled pork, but you shouldn’t be!

A lot of people do tend to shy away from making pulled pork at home as they think it is hard to perfect.

We say that pulled pork is only hard to perfect when the cook chooses the wrong cut of pork. So what cut of pork should be used for pulled pork? It has to be the pork shoulder. 

We always advise people to use pork shoulder for pulled pork due to its marbling. When cooking, the marbling of fat throughout the cut secures moisture and makes the taste even more intense.

To really bring out the famous flavors of the pork, we love to smoke the pork shoulder. This does take a long time, but you will not regret smoking the meat once you serve it up. 

Once your pork shoulder has finished smoking, let the meat rest and then gently begin forking it apart. If cooked correctly, you will instantly see how the meat easily falls apart.

Then add your sauce and ensure it is thoroughly distributed before serving. 

Pork Steak

To get the best pork steak you will want your steak to end up juicy. Knowing this, you may run straight to the pork shoulder but this wouldn’t be your best bet.

The pork loin is the top choice when it comes to preparing the most perfect pork steak. 

This is due to the fact that it is sold in steak cuts so you can easily remove them from the packaging and pop them straight into your pan.

Pan frying is probably the quickest way to cook your pork steaks. You can, of course, also grill your pork steak but if you need to prepare a quick dish, you can’t go wrong in the pan!

Perfect steaks begin with a splash of oil in a pan. Once the pan is heated, you can add the steaks and fry them on a high heat until they have browned on each side. This usually takes ten to fifteen minutes. They go great paired with roasted potatoes too!

This dish is ideal for any person who has a busier schedule or is looking for a different source of protein to add to their diet.

It is also a great idea to fry multiple steaks at once as they can be kept in the refrigerator for up to three days.

Roasted Pork

A well-loved dish is roasted pork. It is a firm favorite with many families due to the size of the meat joint.

The best cut of pork for this meal would be the pork shoulder. With this cut, you can get a tender and juicy end result that will keep people wanting more and more! 

Another great thing about using pork shoulder is that you can try your hand at pork crackling. For any pork lover, crackling is a delicious way to make a pork joint a lot more interesting.

Imagine that melt in the mouth meat with the tasty crunch of the crackling. Top that with some apple sauce and you really do have yourself a top class dish. 

You will need to have some spare time to be able to cook this cut of meat. To get the most delicious outcome, you will need to cook it for at least two hours on low-medium heat.

As pork shoulder is usually sold in larger cuts, you can keep this safely in the refrigerator for three to four days. Great if you are a meal prepper or have a larger family!


Pork loin and pork shoulder are both fantastic cuts of meat. The main differences are the way that they are cut and sold.

Both have the advantage of being a lot cheaper than other meats available to buy. This makes them a great choice for anyone on a budget! 

Just because they are cheaper than other meats like beef, doesn’t make them any less tasty! Pork loin and shoulder meat can be used in a wide variety of popular dishes such as pulled pork, pork steak, and roasted pork.

Each dish brings with it a distinguished taste which will leave you and your dinner guests helping yourselves to more.

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The 5 Best Malted Milk Powders

If you’ve ever had a Malteaser, you’ll already be familiar with this delicious but sometimes elusive powder, which brings a sweet and...